[Chat Log] Feb, 2019

[Claire Yeon]

Dungeness

 

[Chase]

I was about to call it.

 

[Joe Kerr]

yum!!!

 

[Eugene]

just eating the straight crab? Because I have a rather good artichoke crab dip recipe.

 

[Chase]

Best crab I've ever had was in Myanmar, red mud crab collected right from the mangroves. Don't know if it was sanitary, but sure was amazing.

 

[Eugene]

Insanely rich, but good.

 

[Claire Yeon]

We put it on salad, usually. I'd like to try making chili crab at some point.

 

[Claire Yeon]

@Eugene lay it on me. I'm sure the family would be open to it.

 

[Eugene]

Chili crab?

 

[Joe Kerr]

personally I prefer Black pepper crab to Chilli Crab

 

[Chase]

SG has great black pepper crab.

 

[Chase]

That place, with the Michelin star, a little overrated, but good.