[Chat Log] April-May 2019

[Jacqueline Hyde]

I didn't know such a thing was possible.

 

[Eugene]

Fairly easy actually. It's a regular banana bread recipe, complete with a cream cheese frosting. I just had to pay close attention to how long it baked.

 

[Victorique]

[Whispering] zucchini bread cupcakes

 

[Eugene]

Well I wasn't planning on taking requests, but sure, maybe some other night here.

 

[Chase]

When did it become all dessert? I miss those nights we used to drench the grill with the blood of the slaughtered

 

[Victorique]

The blood of mine enemy: bacon

 

[Eugene]

I cook what I feel like cooking. Lately it's been desserts.

 

[Eugene]

And I didn't know you had declared war upon swine, @Victorique, but I heartily approve.

 

[Victorique]

Pescatarian. I love bacon but pork makes me nauseous

 

[Victorique]

I've been missing steak lately due to cravings from anemia so I've been taking enzymes whenever I eat jerky or steak

 

[Victorique]

Thanks to culinary breakthroughs there's what I call "fake bacon" which is made from soy or other protein and tastes just like bacon

 

[Victorique]

Only tougher