Q & A Your Character's Favorite Food(s), and how come?

[Nevon]

Answer this question about your characters' favorite foods guys, and tell us why or how they came to like what they like.

 

[Nevon]

I'll go first. My favorite has to be steak. Because it's steak! Meaty, fun to eat, filling, you can take your time with it and have it with fries. And... Duh, Steak Night!

 

[Scarlet]

Bread. Like a nice soft on the inside and crunchy on the outside french baguette. Don't know why exactly, maybe its because I speak French. Its great with a cut of cheese, mais oui?

 

[Constance]

Goodness. I'd have to say salad. But not just any salad. This salad absolutely must be a mix of various vegetables and different types of leafy greens. There need to be seeds and nuts sprinkled on top... and probably some cubes of cheese as well. Meat is always a bonus as it provides protein, but it should be a garnish. Lastly, a salad isn't complete without some dressing.

There! The perfect meal! or at least the start of one. On a hot summer day, it's like a calm, refreshing breeze. Its moist, crispy texture will soothe the heat that keeps nagging at the body. Salad is almost magical it seems. It makes me feel like running barefoot outside in the soft grass while letting my hair down so it can flow in the gentle wind...

So... um... I suppose that's why salad is my favorite food...

 

[Chase]

Distilled grain alcohol. Maybe also diluted in 2/3 still water with a natural pH level of 8.88.

 

[Joe Kerr]

Pasta. I'm technically Italian, so go figure!

If I had to pick a specific one, probably Lasagna.

 

[Anja Ingrid]

Pancakes! So easy to cook and so best to spread all the treats on top or melt inside! Sugar, sprinkles, jelly beans, gummy bears, Malaco fish, chocolate, Skittles...

 

[Ivy]

Best meal ever would be a flame grilled sirloin burger topped with sautéed mushrooms, grilled peppers, bacon and deep fried paper-thin slices of onion inbetween fresh baked seaseme buns. Lightly pickled cucumbers and steak cut fries on the side.

Preferably served with an ice cold beer.

Good question, Nevon. Now I know what I want for dinner...

 

[Colleen]

There's nothing like a phytoplankton custard to cheer me up. If I'm feeling indulgent, I add cinnamon. If on a romantic date, I'd add maca powder.

 

[Eartha]

I like a good breakfast with a lot of protein, so I eat a few 3-egg omelets. I've heard of 4-egg omelets, but I'm not sure how I'd like the taste of it.

 

[Zack]

Funyuns. Funyuns.... FUN FUN FUNYYYYYYYYYUUUUUNNNNSSS!

and Bacon.

 

[Nace Bilby]

I do like a basket of fish and chips, a classic bit of pub grub from my adopted home in the United Kingdom. On Sundays as a boy my father would take the family out for lunch after Mass, and there was a small pub in our neighborhood we tended to go to. Fish and chips was a favorite menu item for us.

When I moved to the UK for work at ACME after my time in the South African Army I rediscovered an old favorite bit of food and the rest is history.

Of course as I was older at the time a pint of ale or beer was more or less a mandate with the basket of fish and chips.